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Home > New Year's Eve Dinner > Big Dishes | Green Bamboo Spring, Fresh Shrimp, Corn and Cucumber Salad

Big Dishes | Green Bamboo Spring, Fresh Shrimp, Corn and Cucumber Salad

Who said the Spring Festival has no flavor of the New Year? What is missing is just a sense of ritual for the New Year, hanging couplets and affine characters at home, and then making a table full of meaning and novel style of the eve of the dish, the family is round and round, lively, the flavor of the New Year will come.

Food Ingredients

Cucumber 2

Corn half root

Carrot half root

Peas A handful

Fresh Shrimp 4-6

Step

Prepare ingredients cucumber, seasonal vegetables, fresh shrimp

🦐Pickled Shrimp:
Shrimp cut into small pieces, add a pinch of salt, sugar and half a spoon of cooking wine, stir well, marinate for about 10 minutes.

Cut the whole cucumber into 6 pieces.

Step 1: Cut to 1/2 of the cucumber sections at 1cm.

Step 2: Use a knife to gently draw a knife to connect the two 1/2 positions, and then cut off the long connecting line.

Step 3: Successfully remove the upper half of the cucumber segment.

Step 4: Use a knife to draw around the melon pulp so that the melon pulp can be taken out with a knife or a small iron spoon.

Step 5: Repeat the four steps above
Treat all 6 cucumber segments into the shape of hollow bamboo segments

Step 6: Start setting the plate, the bamboo body part is finished ~

Step 7: Cucumber section is bamboo body, cucumber skin is cut into bamboo leaves with scissors, and the shape of the plate is successfully completed.

Corn/Carrot Kernels/Corn➕Salt➕Blanch a few drops of oil and drain; fry the shrimp until discolored, add the seasonal vegetables and stir-fry evenly, add a pinch of salt to taste.