Steamed sea bass, tender meat
Food Ingredients
Perch
1 Article
Ginger
1 block
Onion
2
Steamed Fish with Fresh Soy Sauce
1 tablespoon
Salt
right amount
Oil
right amount
Step
1
Prepare the ingredients
2
Draw a few strokes on the back of the fish and marinate it with a small amount of salt.
3
Add shredded ginger to fish maw
4
Steam in a pot for 5-10 minutes
5
Steamed fish topped with chopped green onion and ginger
6
Sprinkled with hot oil
7
Add a tablespoon of steamed fish with fresh soy sauce
8
Fleshy and tender
9
especially delicious
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