Cranberry little souffle
This is a small crisp cake that is suitable for adults and children. Cocoa Aiai Chef enamel steaming, baking and frying all-in-one machine. It has three sets of baking tubes and fans to create a full-dimensional cyclone baking. Moreover, the temperature can be adjusted once, the temperature is accurately controlled, and it is very professional.
Food Ingredients
low gluten flour
110g
Butter
70g
Milk powder
20 grams
powdered sugar
30 grams
Egg yolk
2 (about 35 grams)
Dried Cranberry
35 grams
Step
1
Today, I still use my old friend "Chef Enamel Steaming, Baking and Frying All-in-One Machine" to bake cranberry souffle. This oven is already the new favorite of my family. It has a high appearance and looks good everywhere. Moreover, it has accurate temperature control and is a good helper for baking.
2
Preparation of materials
3
After the butter is softened, add the icing sugar and beat with a whisk
4
Add egg yolks and beat well
5
beat until fluffy, soft and delicate
6
Add milk powder and stir well
7
Sift in low gluten flour
8
Mix well with a spatula, no flour visible
9
Add dried cranberries and turn into a mass
10
Average 15, rub the circle and flatten it
11
Preheat chef's enamel steaming, baking and frying all-in-one machine, and select the baking function to 165 degrees.
12
Sweep a layer of egg yolk liquid on the surface
13
Put it into a preheated oven (this oven uses streamer blue enamel liner, which is easier to clean than ordinary stainless steel liner and looks good)
14
Bake in the middle for 20 minutes
15
When the time comes, it can be baked. The golden cream is evenly colored and looks good.
16
Can go with a cup of coffee, afternoon tea is also very good
17
crisp and fragrant, very delicious
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