used these tools.

First, separate the egg yolk from the egg white, put one egg yolk into a small bowl, pour 10g of fine granulated sugar, mix evenly, then pour 10g of corn starch, mix into paste, and set aside for later use.

3 egg whites with half a lemon juice or my lemon concentrate🤔It is about to squeeze twice and then add 3g corn starch.

After whipping into this state, add 20g of fine granulated sugar three times (sugar can be halved but I don't feel too sweet with light taste)

Beat the egg white into small hooks (be sure to stand up, or it will collapse when baked)

Scoop out 1/3 of the whipped egg white and mix it into the bowl of egg yolk just prepared. Stir and mix

After mixing well, pour all the whipped egg white into a bowl and stir until it is light yellow.

Serve in a baking bowl

After preheating the oven at 160 degrees, bake it at 160 degrees for about 30 minutes (pay attention to see if it is burnt, and if it turns black, lower the baking temperature)
(The oven is a cheap one in Supor Gaga. It is not difficult to make, so all kinds of ovens🉑Dy comment area has a big brother with air fryer also successfully 150 degrees 20 minutes)

On the way, you can slide a small mouth to continue baking, and sift with powdered sugar after you come out of the pan.😋
It's delicious. There is ice cream in the house. You can add one in the middle (I don't have one. I don't have one)

super simple da! The whole egg version is not very high in calories ~

Thank you again for the tutorial of tremolo @ lulu breeder. the transportation is to record the recipe for yourself.🙋

Thanks for watching!