Oven-free❗The ice-cold sweet-scented osmanthus coconut milk really loved it.
Nice and delicious sweet osmanthus coconut milk jelly! Simple, 0⃣The car turned over, and the cool taste of ice was really delicious. The entrance not only had waxy little round seeds, but also had sweet osmanthus and coconut flavor, really👍.
Food Ingredients
pure milk 400g
Coconut milk 100g
light cream 100g
Osmanthus Sauce 30 grams
Gelitin tablets 10 grams
Little Yuanzi right amount
Step
1
Pure milk plus coconut milk plus osmanthus sauce boil over low heat and turn off the fire.
2
Constant stirring.
3
Add the whipping cream.
4
Stir well.
5
Add soft giltine slices.
6
Stir well.
7
Pour into a box and refrigerate for 2 hours until set.
8
Add in the small roundish that has been cooked in advance.
9
Sprinkle a layer of osmanthus sauce on the surface.
10
Finally, put on the plants to decorate it.
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