[Big Orange Italy | New Year Steamed Bread Practice Step Chart, Big Orange Italy | New Year Steamed Bread How to Make Good]

Home > New Year's Eve Dinner > Big Orange Big Profit | New Year Steamed Bread

Big Orange Big Profit | New Year Steamed Bread

Formula can do 8

Food Ingredients

medium gluten flour 240g

Sweet Potato (raw) 120g

Milk 90g

Fine granulated sugar 20 grams

corn oil 10 grams

Yeast 3 grams

Spinach powder, red kojic powder right amount

Step

Prepare the necessary ingredients.

Cut sweet potatoes into pieces and steam them in water, press them into mud and cool them in the air.

180 grams of medium gluten flour, 100 grams of sweet potato puree, 50-55 grams of milk, 15 grams of fine granulated sugar, 7 grams of corn oil and 2 grams of yeast are put into the kneading bucket.

Mix into a smooth sweet potato dough.

Then put 60 grams of medium gluten flour, 36 grams of milk, 5 grams of fine granulated sugar, 3 grams of corn oil and 1 gram of yeast into the kneading bucket.

Mix into a smooth white dough.

Take 100g of yellow sweet potato dough, add red koji powder (I also added a little red velvet liquid) and mix into orange dough.

White dough separate 8 grams, add spinach powder, mix into green dough.

Take 12 grams of orange dough and 12 grams of white dough, knead them round respectively, press them flat, stack them together, roll them into a round shape, and wipe edible oil on the white surface.

Take 28 grams of yellow sweet potato dough, knead it round, draw lines longitudinally with a knife, and apply edible oil on the surface.

The lines face down, wrap them up and pinch them tightly at the closing.

Use a small bundle of toothpicks to make holes in the surface.

Use a tool to press out a few lines on the top.

Roll out the green dough thin, press it into a five-pointed star, press it on the top of the orange, and then rub a small piece of white dough and paste it to make the orange pedicle.