5 Dutch Baby Pancakes
This muffin has a crispy crust, a pudding-like filling, a rich egg, and can be sweet or salty, served with fruit, ice cream, bacon or sausage. It is also very simple and convenient to do, and I strongly recommend it.đź‘Ť
Food Ingredients
low gluten flour
165g
Milk
320 ml
Eggs
6
Sugar
50g
Butter
70g
Step
1
Butter is first heated and melted in the microwave oven, and then poured into the baking pan. The size of the baking pan is 9*13 inches.
2
Ingredients list All other ingredients into the blender and stir well
3
Then pour into a baking dish
4
Preheat the oven to 220 degrees and bake for 22-26 minutes. Muffins will swell very high after baking. After taking them out of the oven, they will collapse after cooling for about 10-15 minutes.
5
I added fruit and powdered sugar and couldn't wait to eat it after a simple decoration. Next time I'm going to make a salty bacon and shredded cheese.
about
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