A must-eat New Year's Eve dinner-good luck
The meaning of the new year, everything is going well.
Food Ingredients
Cucumber
2
Tenderloin
150g
Salt
right amount
ground pepper
right amount
White Sesame
right amount
egg white
half
Corn flour
20 grams
Flour
80g
salad oil
right amount
Ketchup
4 scoops
Sugar
2 scoops
white vinegar
3 scoops
Starch
1 scoop
Clear Water
5 scoops
Step
1
Cut the tenderloin into strips, add salt, pepper and a spoonful of salad oil, then add half an egg white and marinate for 15 minutes.
2
Mix corn flour and flour well, add 150 grams of water, mix into paste, add a spoonful of salad oil, stir well.
3
Pour in the tenderloin and hang the batter evenly.
4
Heat the oil in a hot pan, burn the paper 60% hot, put the tenderloin, fry it, float it up and take it out (be careful not to stick the meat strips together)
5
Heat the oil to 90% heat, then pour in the tenderloin and fry it to make golden crispy and remove it.
6
The cucumbers are cut into long strips with a peeling knife, rolled up and arranged
7
Leave a little oil in the pot, pour tomato sauce, balsamic vinegar and white sugar, add water to boil the sweet and sour juice to make foaming
8
Pour in the fried tenderloin and stir-fry evenly to get out of the pan
9
sprinkle white sesame seeds, great
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