🌈Pizza embryo
Prepare the ingredients.
✨Flour can be used in any kind, but the taste is different. The tendons made with high gluten are chewy. Ordinary and low gluten are relatively loose. The ratio of high gluten to low gluten can also be used to mix the taste closer to the outside.
✅Steps
1⃣️ and noodles
Mix all the ingredients
2⃣️ Fermentation
The finger dipped in flour poke hole does not retract❗Main state, time is auxiliary
① Warm room temperature fermentation (about 1-2 hours)
② oven/cook machine 38 degrees (about 40 minutes)
3⃣️ Shaping
🔸The exhaust pressure is divided into 4 parts, and the cover cling film is relaxed for 10 minutes.

🔸Take a piece and roll it into a circle, which is larger than 8 inches, buckle it with a disc or basin about 8 inches in size, press it hard to form a circle, fold the edge and roll it onto the circular edge, press it tightly, and fork it out with a fork.
4⃣️ Baking
After the oven is preheated, it can be shaped at 200 degrees for about 5 minutes. Do it well and can be frozen for preservation.

🌈Orleans Chicken Pizza
1⃣Prepare the ingredients.
2⃣The ingredients are spread into the pizza embryo in turn. (tomato sauce-cheese-main course-cheese)
3⃣The upper and lower tubes of the oven are 200 degrees for about 20 minutes.
[chicken right amount (pickled) side dish (color pepper crushed/corn kernels) tomato sauce cheese]]

🌈Sausage Vegetable Pizza
1⃣Prepare the ingredients.
2⃣The ingredients are spread into the pizza embryo in turn. (tomato sauce-cheese-main course-cheese)
3⃣The upper and lower tubes of the oven are 200 degrees for about 20 minutes.
[sausage seasonal vegetable side dish (color pepper/onion/corn kernels) tomato sauce cheese]]

🌈Seafood Cheese Pizza
1⃣Prepare the ingredients.
2⃣The ingredients are spread into the pizza embryo in turn. (tomato sauce-cheese-main course-cheese)
3⃣The upper and lower tubes of the oven are 200 degrees for about 20 minutes.
[seafood right amount (shrimp/crab/squid flower) onion tomato sauce cheese]]