Honey Gui Yam-Flowers and Rich Gui
or
Sugar Tomato-Blossom
2024 New Year's Eve Dinner
Food Ingredients
Yam
1 root
Step
1
2
Quail egg mushroom-fortune into treasure/
3
Roasted leg of lamb-beaming
[3kg formula]]
① sheep forelegs, meat thin some, about 3kg.
② Wash, fork hole, cut two fingers wide flower knife.
③ Long baking pan, one onion shreds, two coriander, four or five onion segments, five or six ginger slices, and squeeze out the juice. Laying the leg of lamb, wiping evenly, plastic wrap, sealing for 1 hour, opening the film to remove spices.
④ 100 grams of corn starch, 50 grams of raw soy sauce, 125 grams of oil consumption, 5 grams of salt, mix well, beat a whole egg, and then mix well. Wipe the lamb leg evenly, wrap the tin foil upward and pinch it tightly to prevent the juice from flowing out, and seal it for at least two hours (or refrigerate overnight).
⑤ Put it into the oven for 180 degrees, bake for 40 minutes, take it out, and remove the tin foil. Then into the oven, 200 degrees hot air bake each side for 10 minutes, take out, fragrant roast leg of lamb, too delicious.
Roast Lamb Chops https://www.xiachufang.com/recipe/106735537/
Cut lamb chops into small pieces and marinate for one night. Bake them in hot air circulation mode for 45 minutes. Then open the bottom of tin foil and spread potatoes, onions and rice cakes. Bake lamb chops with oil at 175 degrees for 10 minutes and then brush oil on the top for 15 minutes.
[3kg formula]]
① sheep forelegs, meat thin some, about 3kg.
② Wash, fork hole, cut two fingers wide flower knife.
③ Long baking pan, one onion shreds, two coriander, four or five onion segments, five or six ginger slices, and squeeze out the juice. Laying the leg of lamb, wiping evenly, plastic wrap, sealing for 1 hour, opening the film to remove spices.
④ 100 grams of corn starch, 50 grams of raw soy sauce, 125 grams of oil consumption, 5 grams of salt, mix well, beat a whole egg, and then mix well. Wipe the lamb leg evenly, wrap the tin foil upward and pinch it tightly to prevent the juice from flowing out, and seal it for at least two hours (or refrigerate overnight).
⑤ Put it into the oven for 180 degrees, bake for 40 minutes, take it out, and remove the tin foil. Then into the oven, 200 degrees hot air bake each side for 10 minutes, take out, fragrant roast leg of lamb, too delicious.
Roast Lamb Chops https://www.xiachufang.com/recipe/106735537/
Cut lamb chops into small pieces and marinate for one night. Bake them in hot air circulation mode for 45 minutes. Then open the bottom of tin foil and spread potatoes, onions and rice cakes. Bake lamb chops with oil at 175 degrees for 10 minutes and then brush oil on the top for 15 minutes.
4
Sweet and Sour Tenderloin-Red Fire
[The secret recipe for crispy fillet is wrapped in a layer of dry powder and fried after pickling, and it is especially crispy after pickling.
The secret recipe of sweet and sour sauce, five times three sugar and two sprites, and a spoonful of white vinegar! Is five tablespoons of tomato sauce, three tablespoons of white granulated sugar, two tablespoons of Sprite, one tablespoon of white vinegar, a little hot oil, boil until it bubbles for tens of seconds, pour the fried tenderloin, and then take it out of the pot!]
[The secret recipe for crispy fillet is wrapped in a layer of dry powder and fried after pickling, and it is especially crispy after pickling.
The secret recipe of sweet and sour sauce, five times three sugar and two sprites, and a spoonful of white vinegar! Is five tablespoons of tomato sauce, three tablespoons of white granulated sugar, two tablespoons of Sprite, one tablespoon of white vinegar, a little hot oil, boil until it bubbles for tens of seconds, pour the fried tenderloin, and then take it out of the pot!]
5
Braised hoof in Soy Sauce-Home Fat House Moisturizing
[Practice:
① Burn the hoof with a musket, soak, scrape the fur with a knife, and clean it.
② Put the clear water, ginger slices, scallion knots, and cooking wine that have covered the hoof, boil, remove the floating foam, flush the hoof, and put it in a pressure cooker.
③ Add oil to the pan, add rock sugar, boil the sugar color over low heat, add appropriate amount of water and put it aside.
④ Add the oil again, add anise, bean paste and soybean paste, stir-fry the red oil, and stir-fry the sauce flavor. Pour in the sugar water, add raw soy sauce, oyster sauce, beer, and boil.
⑤ Pour the boiling water into a pressure cooker, simmer for one hour over low heat, cool and open, pour into an iron pan to collect the juice, add thirteen spices, chicken essence and salt to taste.
⑥ Plate and sprinkle with chopped green onion. Eat!]!]
[Practice:
① Burn the hoof with a musket, soak, scrape the fur with a knife, and clean it.
② Put the clear water, ginger slices, scallion knots, and cooking wine that have covered the hoof, boil, remove the floating foam, flush the hoof, and put it in a pressure cooker.
③ Add oil to the pan, add rock sugar, boil the sugar color over low heat, add appropriate amount of water and put it aside.
④ Add the oil again, add anise, bean paste and soybean paste, stir-fry the red oil, and stir-fry the sauce flavor. Pour in the sugar water, add raw soy sauce, oyster sauce, beer, and boil.
⑤ Pour the boiling water into a pressure cooker, simmer for one hour over low heat, cool and open, pour into an iron pan to collect the juice, add thirteen spices, chicken essence and salt to taste.
⑥ Plate and sprinkle with chopped green onion. Eat!]!]
6
Beef in sour soup-bullish
https://www.xiachufang.com/recipe/101804467/
https://www.xiachufang.com/recipe/101804467/
7
Electric rice cooker baked chicken-good luck and great benefit/
8
Spicy crispy fish-annual surplus/
9
Cold Porphyra Heart-Purple Qi from the East
[Practice:
① Boil the water, add a little oil and salt, and blanch the laver heart in a pan.
② Heat another pan, add garlic powder and stir-fry, add the (purple) soup just blanched, 1/3 boxes of thick soup treasure, and boil over high heat.
4. Add the cooled laver core after boiling over high fire, boil it again, add a little salt to season, and put it out of the pot.
5, delicious and beautiful soup seaweed core is ready]]
[Practice:
① Boil the water, add a little oil and salt, and blanch the laver heart in a pan.
② Heat another pan, add garlic powder and stir-fry, add the (purple) soup just blanched, 1/3 boxes of thick soup treasure, and boil over high heat.
4. Add the cooled laver core after boiling over high fire, boil it again, add a little salt to season, and put it out of the pot.
5, delicious and beautiful soup seaweed core is ready]]
10
Yuanbao Dumplings-the money is rolling in.
11
Wine Yuanzi-Tuan Tuan Yuan Yuan
[Practice
1. Boil the water in the pan, add the prepared pumpkin dumplings, boil over high heat, turn to low heat and cook until the pumpkin dumplings float on the surface;
2. At this time, you can add 2 tablespoons of wine, a little osmanthus, stir evenly, and continue to cook for about 1 minute. The wine cannot be cooked for too long, otherwise the taste will not be good;
3. Add the prepared water starch and stir while pouring, stir to the consistency you like, and turn off the fire]]
[Practice
1. Boil the water in the pan, add the prepared pumpkin dumplings, boil over high heat, turn to low heat and cook until the pumpkin dumplings float on the surface;
2. At this time, you can add 2 tablespoons of wine, a little osmanthus, stir evenly, and continue to cook for about 1 minute. The wine cannot be cooked for too long, otherwise the taste will not be good;
3. Add the prepared water starch and stir while pouring, stir to the consistency you like, and turn off the fire]]
12
Fruit platter-a bright future.
13
https://www.xiachufang.com/recipe/106953094/
14
Oriental flower arrangement https://mr.mbd.baidu.com/r/1dxjFSvp8YM?f=cp&u=a7a92dfd3ca9f046
https://me.mbd.baidu.com/r/1dxc729Vli8?f=cp&u=61f919e5dfd50bd1
https://me.mbd.baidu.com/r/1dzEPULiQgM?f=cp&u=590587def4f8ffab
https://mo.mbd.baidu.com/r/1dzFxWSohj2?f=cp&u=b2513075d15dd7bb
https://me.mbd.baidu.com/r/1dxc729Vli8?f=cp&u=61f919e5dfd50bd1
https://me.mbd.baidu.com/r/1dzEPULiQgM?f=cp&u=590587def4f8ffab
https://mo.mbd.baidu.com/r/1dzFxWSohj2?f=cp&u=b2513075d15dd7bb
15
Braised Prawns-lucky strike
16
And the first porridge-the first scholar and the first.
17
Sweet and Sour Wall Fish-Wall Fish Jumping Gantry
18
braised pig trotters-to be no. 1
19
Drunk Chicken
20
Sauce elbow flower
about
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Red fire