Note: 1: oven temperature, everyone's oven temperature is not necessarily, so you need to control the oven temperature yourself. I looked at everyone's first braising and baking for 50-80 minutes, and the second braising and baking for 15-25 minutes. the cooks should take care of it by themselves. it is probably 9 years old when the first braising and baking is done, the second time you open the tin foil to bake is to make the crust crisper as a benchmark. 2: starch problem, starch is not required to be potatoes or corn, as long as the starch can be. 3: Salty salt. My prescription is usually about the saltiness of the baked product. You need to add salty salt according to your taste. 4. Pickling time: Personally, I think it should be pickled for at least 2 hours. Some cooks can bake it after directly wiping the pickling materials, and the taste is also acceptable. Of course, marinating a day or night is best. 5: Many kitchen friends have added personal ingredients to my prescription. You can look at the comments and try them. I think some are very good. I wish everyone a good meal and good health!