Carrot Row Bag
Like such bright colors, the taste is also very good, both happy mood and satisfy the taste buds, why not do it?
Food Ingredients
high gluten flour
400g
cooked carrot puree
140g
Milk
90g
light cream
50g
whole egg liquid
50g
instant dry yeast
4 grams
Salt
4 grams
white granulated sugar
40g
unsalted butter
40g
Step
1
After the oil method to fully expand the stage, room temperature fermentation to twice the size. As shown in the figure, the finger poke hole does not retract.
2
After exhausting, the fermented dough is divided into 12 parts on average, and covered with plastic wrap to wake up for 15 minutes.
3
Take a well-awakened dough and roll it up.
4
Roll all the dough into a 28*28 deep baking pan with greasy paper at the bottom to make it easier to take the bread out after baking. Put it into a fermentation box with a temperature of 37 ℃ and a humidity of 75% for fermentation and send it to a full plate.
5
Brush the surface of the fermented dough with whole egg liquid, put it into a preheated oven, heat it at 170 ℃ for 25 minutes, color it satisfactorily and cover it with tin foil.
6
It's out of the oven!
7
The appearance after demoulding.
8
Cut a taste, soft and delicious😋
about
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