Be sure to eat the New Year's Eve dinner-make a fortune
Original: Gan Rongai Food Pictures from dy
Food Ingredients
Mushroom 14
Quail Egg 14
Spicy Millets right amount
chopped green onion right amount
salad oil 1 tablespoon
Burning Sauce 1 tablespoon
Step
1
The washed mushroom breaks off the roots
2
into the children love to eat quail eggs
3
Steamed in boiling water for five minutes
4
100-degree oil-fried chives, millet spicy, evenly poured into steamed quail eggs
5
Add white sauce or steamed fish soy sauce
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