Made hundreds of Basque cheesecake
I'm cheese head. I have made hundreds of Basque cakes in 6 years. I think this recipe is most suitable for beginners to operate.‼Even Xiao Bai, who has no baking foundation, can do it.💯Success.
Food Ingredients
cream cheese
260g
light cream
130g
Fine granulated sugar
60g
Egg yolk
1
Eggs
Two
corn starch
12 grams
Step
1
1 of⃣Cream cheese room temperature softened to hand poke easy to push.
2
2.⃣Open the whisk at low speed until delicate.
3
The egg liquid is added in 3-4 times, and the next time is added after each time.
4
3.⃣Add light cream and stir well, sift the corn starch until it is free of granules.
5
4.⃣Oil paper (⚠Need to fold paper method comment area can tell me‼️‼️)
6
5 of⃣Preheat the oven to 200 degrees 5-6 minutes.
7
6 is⃣Final oven 220 degrees -230 degrees, 20 minutes.
8
7 of⃣Shock hot after the oven, refrigerated after eating better flavor❤️
9
Do it once and you'll know.
about
Made hundreds of Basque cheesecake
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