Old-fashioned crispy honey cake, I made it for the first time‼️
Crispy outside and soft inside, served with a glass of milk for breakfast🥛Good satisfaction‼As long as you send the whole egg in place, you can succeed once.🌈Ingredients: 4 eggs, lemon juice, 45g white sugar, 20g honey, 120g low gluten flour, 30g corn oil and white sesame☀Formula: 12 1 can be made⃣Eggs➕A little lemon juice to remove the fishy smell➕white sugar➕Honey, use the egg beater to pass the mid-range for 5-6 minutes, until the color becomes lighter, and the 8 characters will not disappear 2⃣Sift the low gluten flour, cut it up and down quickly, mix it evenly, pour in corn oil and mix it for a few times for 3 times.⃣Squeeze into the mold paper holder for 8 minutes, sprinkle sesame seeds, shake a few times on the table, shake out big bubbles 4⃣Preheat the oven, bake the upper and lower tubes of the middle layer at 180 degrees for 20 minutes, and put it until it is warm for better demoulding.❤PS: Eggs🥚Use refrigerated ones, which are quick to pass and have good stability.‼Be sure to send it in place and look like a picture, so it is not easy to defoam after mixing.
Food Ingredients
Eggs
4
corn oil
30g
low gluten flour
120g
white granulated sugar
45g
Honey
20g
Lemon Juice
White Sesame
Step
1
Eggs➕A little lemon juice to remove the fishy smell➕white sugar➕Honey, use the egg beater to pass the mid-range for 5-6 minutes, until the color becomes lighter, and the 8 characters will not disappear.
2
Sift the low gluten flour, cut it up and down quickly, mix it evenly, pour in corn oil and mix it several times.
3
Squeeze into the mold paper holder for 8 minutes, sprinkle sesame seeds, shake a few times on the table, shake out big bubbles
Preheat the oven, bake the upper and lower tubes of the middle layer at 180 degrees for 20 minutes, and put it until it is warm for better demoulding.
Preheat the oven, bake the upper and lower tubes of the middle layer at 180 degrees for 20 minutes, and put it until it is warm for better demoulding.
4
Crisp outside and soft inside
5
1
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