[Perfect Chiffon Cake 8-inch Practice Step Chart, Perfect Chiffon Cake 8-inch How to Make Good]

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Perfect chiffon cake 8 inch

⭐The key to the success of chiffon cake is protein sending. If you can grasp the sending procedure and temperature, hundreds of pieces of oven can bake perfect chiffon.⭐The above picture is just a 459 oven baked by Baicui 3040GR.⭐The tutorial uses the 8-inch formula to explain, and the 6-inch, 10-inch and 12-inch formulas are pulled to the bottom for tips.

Food Ingredients

Eggs (about 60 grams per egg) 5

Corn oil (others also available) 40g

Pure milk (or water) 40g

Low gluten flour (cake flour) 75 grams

Fine granulated sugar (add protein three times when you pass) 50g

Step

Prepare all the materials and tools you need.

To divide eggs, you can use the egg divider tool to prepare 2 pots, one for egg yolk and one for egg white. (It must be noted that egg yolk can not be broken, once the egg yolk is mixed with egg white, it will directly lead to egg white can not be beaten. Eggs use large eggs, each about 60 grams, soil eggs need to be added)

In the egg yolk basin to add 40 grams of corn oil (other edible oil can also),40 grams of pure milk (no milk can be replaced by water)

Mix well with a manual whisk

Sift in 75 grams of low gluten flour, and it is recommended to stir part of the sieve. The stirring method is Z-shaped and cannot be turned to avoid tendons. (here 2021.11.8 has been updated, 85 grams of flour is changed to 75 grams, stirring will not dry)

After the egg yolk is pasted, the egg white is sent out. 50g of fine granulated sugar is added to the egg white basin three times, the coarse bubbles are added with the first sugar, the fine bubbles are added with the second sugar, the shallow ribs are added with the third sugar, and the sharp corners of the egg white are not poured out when the egg white is finally sent to the egg beater in advance (you can drop a few drops of lemon juice or vinegar to help to remove fishy, and remove fishy, you can add 5 grams of corn starch when you add sugar for the third time)

Check whether the protein is a good hard core method, the basin upside down protein cream will not fall off (do not imitate, the consequences are at your own risk)

Take the 1/3 egg white and put it into the egg yolk basin

Use a silicone knife and stir-fry evenly.

and then pour it back into the 2/3 protein

At this time, you can turn on the oven, preheat in advance, heat up and down 150 degrees, preheat for 5 minutes

Stir evenly, the method is still used to turn over and mix, and the time should not be too long to avoid defoaming.

Pour the finished cake liquid into an 8-inch cake mold, lift the mold with both hands, lift it to a height of about 15cm, drop it vertically, and perform several mold shaking operations to shake out large bubbles inside.

Send it to the middle and lower layers of the oven for baking, and the oven will be heated up and down for 130 degrees for 25 minutes, and then 150 degrees for 25 minutes (small fire in the early stage is to prevent the cake from cracking too much)

At present, I am using several oven reference temperatures:

The sea. C40, C45, I7, Bo. Cui 5400, Chang. emperor big white whale, small greedy cat:
130 degrees 25 minutes and then 150 degrees 25 minutes

Bo. Cui 3040GR:
120 degrees 25 minutes and then 140 degrees 25 minutes

After the baking time is completed, immediately take out the mold and shake it a few times.

If it is turned upside down, it can be supported by two plates, and it can be demoulded after being cooled thoroughly, and it can be cooled for at least one hour.

Manual demoulding video

Additional instructions: egg yolk paste with cocoa powder can be made into cocoa chiffon cake, tutorial: https://www.xiachufang.com/recipe/104371513/

Additional Notes: The cake batter is divided into 2 portions, one portion is added with cocoa powder and stirred, then a spoonful of mold center is stacked and poured to make a beautiful zebra pattern chiffon cake with layers. Tutorial: https://www.xiachufang.com/recipe/104212073/

Can also add pigment color

Finally, we attach a picture circulated by our group. You can click on the picture to enlarge it and save the screenshot (if it is dry, you can reduce 5-20 grams of flour by yourself)