Empty stuttering is like an air cake embryo that can't be stopped. It is said that after eating it, it looks like not eating ha ha ha. This formula has been improved on the original basis (novice is more friendly) to make it chubby and won't shrink back! In fact, the practice is very simple, just remember one thing: protein hard point❗️💛Ingredients💛2 eggs (about 55 grams each with a shell) corn oil 20 grams low gluten flour 22 grams milk 20 grams fine granulated sugar 18 grams lemon juice drops💛Practice💛1⃣Stir corn oil milk until emulsified, sift in low gluten flour and stir until there is no dry powder, then add egg yolk and stir until smooth 2⃣Egg white lemon juice and fine granulated sugar are added in 3 times to reach the hard small hook state (novice can make upright small sharp hook, close to Qifeng state) 3⃣Take part of the protein cream, add the egg yolk paste and mix it evenly, then pour back the remaining protein cream and mix it evenly with a spatula, then put it into a piping bag and squeeze it into a baking tray (after squeezing, you can use a toothpick to cross off the small sharp points on the surface, and the baking will be rounder and better looking) 4⃣Send it into an oven preheated in advance and fire at 150 degrees for 25 minutes (hot air is turned on in the last 5 minutes). The surface is baked drier to prevent skin peeling.