Dream Dragon Crispy Mousse Cake
The record of successful formula adds: I used 70.5% black skillful in making this formula, so I added more sugar. The dove used in the later period only added 20 grams of sugar. You can increase or decrease the sweetness according to your preference.
Food Ingredients
Cake Bottom:
Oreo go sandwich cookies
80g
Butter
40g
Mousse paste:
Milk
200g
white granulated sugar
100g
Dark Chocolate
200g
Gelitin tablets
10 grams
light cream
250g
Crispy:
Dark Chocolate
45g
Coconut Oil
20 grams
Crushed Peanut
20 grams
Step
1
Oreo cookies 80g to remove the sandwich
2
Break
3
Pour in 40g of melted butter
4
Stir evenly
5
Pour into the mold
6
Refrigeration after compaction
7
200g milk, 100g white granulated sugar and 200g dark chocolate
8
Stir over low heat until evenly melted
9
turn off the fire and add 10g of dipsoak gilitin tablets
10
Stir until evenly melted
11
Light cream 250g
12
To yogurt-like
13
Add chocolate liquid
14
Stir evenly
15
Pour into the mold
16
Refrigerate for more than 4 hours after vibration leveling
17
Dark chocolate 45g, coconut oil 20g, insulated water stir melt
18
Pour 20g ground peanut
19
Stir evenly
20
Pour on the mousse cake
21
Refrigerate for more than 10 minutes.
22
Demoulding
23
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