Mocha Cream Cake🍰Second kill cake shop
Cake body made with coffee liquid, with caramel cream, delicious👍
Food Ingredients
🌟Cake body:
Eggs
5
Fine granulated sugar
60g
Lemon Juice
A few drops
Coffee liquid (cool)
70g
corn oil
68g
low gluten flour
80g
cocoa powder
5 grams
🌟Cream sandwich:
light cream
200g
Fine granulated sugar
16 grams
Coffee powder
2 grams
Caramel Sauce
15 grams
Step
1
Egg separation egg white egg yolk, egg white put water-free oil-free basin,
2
Add a few drops of lemon juice and send to freeze for a few minutes
3
After the coffee liquid is cooled, add corn oil and stir evenly.
4
Sieve into low powder➕Cocoa powder, hand-drawn or Z-shaped, mix well
5
Add egg yolk and mix well for later use
6
Remove the protein and send it to the wet hook state.
7
Take 1/3 of the egg white cream and mix evenly in the egg yolk paste.
8
Take the remaining 1/3 protein and mix it evenly, and pour it back into the last 1/3 protein cream and mix it evenly.
9
Pour into a 28*28 oven covered with oilcloth, shake the baking tray, put it into the preheated oven at 150 degrees and lower the middle of the fire, and bake for about 30 minutes.
10
Bake and take out the cake slices, cool them slightly, turn them back on the oil paper, and meimei towel noodles.
11
cake slices cut into 6 strips, light cream➕Fine granulated sugar➕Coffee powder➕Caramel sauce is sent and packed into a piping bag, and 8-tooth cookie spout is packed in advance.
12
A layer of cake slices Each layer of cream, done in turn
13
Surface Trim Oreo Cookies, Blueberry
14
after being refrigerated, it will be in the mouth and will taste great👍
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