Taiwan Ancient Early Taste Cake
Moving a Japanese blogger: EMOJOIE CUISINE formula is also a popular cake nowadays. It is baked in a water bath, so the baked cake Q bomb. This quantity is 8-inch square mold, 6-inch please halve the formula. Please read carefully before adding some answers to questions to avoid waste of ingredients!
Food Ingredients
low gluten flour
100g
Fine granulated sugar
100g
Milk
100g
Egg yolk
6
Protein
6
Butter
100g
Vanilla Extract
A few drops
Step
1
Low-gluten flour sifted for later use
2
Correction: Salt-free butter and milk are mixed and heated to melt. Don't boil, just melt. The temperature of the final mixed flour is only 40~50 degrees, that is, the hands feel warm and OK! (If half of the amount can be heated in the microwave oven for 30 seconds, heat until the milk is hot and then melt the butter with the remaining temperature)
3
Add the sifted flour and stir until ribbonlike
4
Add 6 egg yolks in several times and stir well
5
Finally, add a few drops of vanilla extract to remove the fishy smell.
6
Mix 6 egg whites and 100g fine granulated sugar (add in several times)
7
Send to wet foaming (fine foam with soft sharp corners)
8
Soften the cream before mixing
9
Add the batter to make a copy (do not over-stir).
10
Mix well
11
Water bath method, to wrap the mold, to avoid water
12
The final state is fluffy and stacked. If not, it will be defoamed.
13
80 degree water bath
14
150 degrees 60 minutes (6 inches 150 degrees 50 minutes)
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