Shufulei (consume a small amount of egg white)
There will be egg white left in the Portuguese pagoda, then I will use up that egg white, so it is not wasted and perfect! Ha haš
Food Ingredients
egg white
One
Lemon juice (can be replaced with vinegar)
A few drops
white sugar
5-10g (10g for dessert)
corn starch
3.3g
Step
1
Squeeze a few drops of lemon juice into the egg white to beat the egg white (vinegar can be used instead of lemon juice, mainly to remove fishy smell)
2
Add white sugar three times to beat the egg white, you can see it is wet (big bend hook)
3
Add corn starch and continue to move to a neutral state, which is what a small hook looks like.
4
Preheat the oven, pour the beaten egg white directly on tin foil, oven at 150 degrees for about 25 minutes (you can add some dried cranberries for decoration)
5
Bake it golden on the surface
6
Look, eat the clouds
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