♥Cookie bottom practices
Crack the biscuits, add the melted butter and mix well
Multiple Taste🍰Earl Black Tea Mousse Cake
Mu Si need not introduce more!! It is simple and delicious, especially suitable for summer💕(Mold size 10.8X10.8X7cm)
Food Ingredients
♡Cookie bottom:
Crushed biscuits
50g
melted butter
30 grams
♡Mousse:
cream cheese
200g
Fine granulated sugar
30 grams
Milk
50g
Earl Red Tea Powder
4 grams
Gelitin tablets
8 grams
light cream
150g
♡Black Tea Frozen:
Milk
100g
Earl Black Tea
1 pack
Gelitin tablets
3 grams
Step
1
2
Spread into the mold and compaction, into the refrigerator for standby
3
♥Mousse practice
Geltine tablets soaked in cold water in advance
Geltine tablets soaked in cold water in advance
4
room temperature softened cream cheese➕Sugar stir smooth
5
Milk➕Earl's red tea powder is heated on a low heat until it is slightly bubbling
6
Stir in the softened gilitin slices and melt
7
Pour step 6 into cream cheese and mix well
8
whipped cream until yoghurt, pour into cheese paste and mix well
9
Step 8 Pour into cookie bottom molds and freeze for 10 minutes
10
♥Black Tea Frozen Practices
Similarly, soak the gelatin tablets in cold water in advance
Milk➕Heat the black tea bag over low heat until it is slightly bubbling, turn off the heat, and simmer for 5 minutes.
Similarly, soak the gelatin tablets in cold water in advance
Milk➕Heat the black tea bag over low heat until it is slightly bubbling, turn off the heat, and simmer for 5 minutes.
11
Add in pre-soaked Gelatin and stir to melt
12
Pour on top of the mousse
13
Keep it in the refrigerator for more than 4 hours until it solidifies.
14
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