Air Fryer Edition Yogurt Cake
The sunshine is just right, the breeze is not dry, make a simple cake to treat yourself!
Food Ingredients
Eggs
3
Thick Yogurt
150g
low gluten flour
30 grams
corn starch
20 grams
powdered sugar
25g
Step
1
egg white and egg yolk separation
2
Whisk egg yolk, pour in thick yogurt and stir well
3
Sift in low gluten flour and corn starch
4
Stir evenly
5
Add sugar to the egg white for 3 times
6
Hit to the upright sharp corner
7
Take 1/3 of the egg whites into the yolk paste
8
Turn over and mix evenly
9
and then pour it all back into the protein
10
Turn over and mix evenly
11
Pour into a mold with oilpaper
12
A few light shocks shake out bubbles.
13
Wrown with tin foil and put it in an air fryer at 145 degrees for 30 minutes.
14
Take off the tin foil and turn it to 130 degrees for 15 minutes to color.
15
Braised for 5 minutes
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