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5 kinds of cookies | once done | handled | private mass production | new year gift box

Afternoon tea snacks ~ gift boxes ~ kindergarten sharing ~ can be oh ~ original vanilla❤️❤️ Orange Chocolate Sea Salt Oreo❤️❤️ Matcha almond cinnamon walnut❤5 kinds of flavors, suitable for batch production, convenient packaging and transportation, no pigment, no need for grinding tools, zero foundation, easy to use ~ Baozi can choose their favorite flavors to do ~ can draw inferences from one another and make more flavors.

Food Ingredients

Common materials: ⬇️

Butter 500g

granulated sugar 200g

Normal temperature egg liquid 60g

✅matcha almond flavor: ⬇️

Matcha powder 4 grams

Almond slices 50g

low gluten flour 175g

✅Vanilla Original: ⬇️

Vanilla Paste 3 grams

low gluten flour 175g

✅sweet orange chocolate flavor: ⬇️

High temperature resistant chocolate beans 25g

candied orange peel 25g

cocoa powder 10 grams

low gluten flour 175g

✅cinnamon walnut flavor: ⬇️

cinnamon powder 8 grams

crushed walnut kernel 45g

low gluten flour 175g

✅Sea Salt Oreo Flavor: ⬇️

sea salt 1 gram

Oreo Shattered 40g

low gluten flour 175g

Step

Other materials to be used are prepared in advance ~

Butter is cut and softened in advance ~ fermentation box, oven, hair dryer and microwave oven can be used to help in cold weather ~

✅Softened to fingers can easily rub holes, scraper can easily stir smooth state can be ~

❌Remember not to insulate water into liquid

Add fine granulated sugar ~

Scraper press and stir evenly ~

Egg beater can be stirred evenly ~

Join in 2-3 times❗Normal temperature egg liquid, stir evenly with egg beater each time

❌Iced egg liquid will separate butter from water and oil

Hit until the volume expands, slightly white feathers ~

❌Don't overkill ~

Evenly divided into 5 parts ~ about 150 grams per part

Vanilla Original: Sift and add 175g of low-gluten flour, then 3g of vanilla paste

Matcha Almonds: Sift with 175g of low-gluten flour and 4g of matcha powder, add 50g of sliced almonds

Sea Salt Oreo: sifted with 175g of low-gluten flour, 1g of sea salt and 40g of Oreo crackers

Sweet Orange Chocolate: Sift and add 175 grams of low-gluten flour, 25 grams of high-temperature chocolate beans and 25 grams of candied orange peel.

Cinnamon Walnuts: sifted with 175g of low-gluten flour, 8g of ground cinnamon and 40g of grilled walnuts

✅Walnuts are baked at 150 degrees for 10 minutes in advance.

❌Raw walnuts will be bitter and bitter when eaten directly.

Big photo ~

Wear gloves on your lower hand and press it without dry powder forming a ball ~

You can also use palm roots and rub clothes on the board to fully blend and absorb flour and butter ~

a little rub long ~
Pull a piece of baking paper on ~ cover ~
Make sure the baking paper below is exposed, slightly longer than the top ~
Cover it up ~

Pull the baking paper with one hand to the longer bottom ~
Use a scraper with one hand and squeeze it inward ~

The cookie dough will become rounder and longer ~
After receiving a cylinder with a diameter of about 3-4cm ~

✅This is also the method of tightening round cake rolls ~

Open it for you to see ~

Package ~ freezer for half an hour ~ or refrigerate for more than 1 hour ~

❌If you freeze for too long, everything will break.

Cut into about 1cm pieces ~ each can be cut into about 24 pieces ~

You see round or not round ~ I shared the method of plastic membrane barrel shaping in the formula two years ago, but it was still not convenient ~ later I changed to this method, which I personally think is more convenient ~

After two years ~ once again to share with you

❗If everything is broken, it will be frozen for too long and too hard. if the temperature is slow for about 8 minutes, it will be cut well and not broken ~