[Zero failure! Earl Black Tea Sa Bree Cookies Practice Step Chart, Zero Failure! How to cook Earl Black Tea Sa Bree Cookies]

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Zero failure! Earl Black Tea Salle Bree Cookies

Personally, I like the smell of Earl black tea very much, which is fused with the fragrance of butter, just right! This biscuit, butter does not need to be softened in advance, so it is very simple and has zero failure!

Food Ingredients

Butter 100g

powdered sugar 35 grams

low gluten flour 140g

Almond Powder 30 grams

Earl Tea Bag 4 grams

egg liquid 20 grams

white granulated sugar number

sea salt A little

roasted almonds number

Step

Butter does not need to be softened, cut into small pieces, and all materials except almonds and egg liquid are put into the main pot!

Turbo accelerator key 1 second, start 4 times, a total of 4 seconds

Add 20g normal temperature egg liquid

Speed 4.5 time 10 seconds, mix into dough

Roll into a long cylindrical shape and put it in the refrigerator for half an hour or 1 hour

Refrigerate, remove and wrap in white sugar

Cut into small discs with uniform thickness. If they are not round, you can adjust the shape by hand.

Gently press a ripe almond on it, put it into the middle layer of the oven, and heat it up and down at 165 ℃ for about 20 minutes (please pay attention to the color and biscuit state when baking for the first time due to the different temper and thickness of the cut pieces in each oven)