Low Sugar Edition New York Soft Cookies
I made this recipe with reference to different recipes after adjustment. The recipe is 88% black and white sugar can be reduced according to personal taste. The purpose of recording the recipe is to facilitate myself and it is difficult for everyone to adjust. It does not necessarily meet everyone's taste. You can adjust the amount of ingredients according to your own preferences or look for other recipes.😄
Food Ingredients
low gluten flour
430g
Butter
250g
brown sugar
60g
white granulated sugar
90g
baking powder
4 grams
Baking Soda
4 grams
Salt
3 grams
88% Black Qiao
250g
Eggs
3
walnut kernel
220g
Step
1
Ready to all the ingredients, walnuts, chocolate cut into small pieces, butter softened at room temperature,
2
Low gluten flour, add baking powder, baking soda, salt, stir well,
3
Butter is softened at room temperature, white sugar and brown sugar are added. The brown sugar has particles and is sifted or crushed. I grind the white granulated sugar into powder,
4
Put on gloves and knead the sugar and butter to prevent the sugar from splashing around when the egg beater is used in the back,
5
The egg beater is fluffy, the container is as large as possible, and the back will be easy to operate. At first, the resistance was relatively large, and it was a little difficult to fight. After a while, I used a scraper to scrape off the egg beater (the egg beater smoked when I first did it),
6
The eggs are added three times, each time until the egg and butter are completely melted,
7
Add low flour and stir well with a silicone spatula. Don't stir. The flour is easy to get gluten. The cookies baked in this way are not soft and delicious. Because there is a lot of flour, it is a bit difficult to mix it up. It requires a little patience. You can also wear gloves and gently grasp the dry powder,
8
That's how it's done,
9
Add walnut kernels and continue to stir evenly. It still costs a lot of effort,
10
Finally, add chocolate and mix it evenly. If the shovel can't turn it, put on gloves and turn it over,
11
Divide into 12 portions, each portion is about 120 grams, a large one, don't get too close, the volume will become larger during the baking process,
12
Place in a preheated oven, heat up and down 200 degrees and bake for 18 minutes,
13
Take it out, just take it out, it is very soft, and it will become hard when it is cooled,
14
It looks ugly,
15
A bite is too happy, not very sweet, and very soft, bite to black skillful slightly bitter.
16
After baking several times, the butter was reduced to 210 grams, walnuts to 200 grams, black and white sugar to 200 grams, and white sugar to 50 grams. The baked product was as delicious as before, but after the butter was reduced, the taste was firm and not so crisp. I like the bitter taste of chocolate, but I don't like things that are too sweet. This sweetness is just right for me. Try reducing the white sugar next time,
17
Yummy.
about
5 kinds of cookies | once done | handled | private mass production | new year gift box
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