🌟Practice:
The butter is softened at room temperature at 25 degrees in the room, and the butter can be easily pressed into a pit by pressing with your fingers. Add the granulated sugar and use a whisk to beat evenly at medium speed, then add the beaten egg liquid and beat at high speed.
Sift in low-gluten flour (if there are other powders, add them together at this time) and press with a spatula until there is no powder.
❸ Add nuts or other ingredients and press evenly.
Transfer the dough to oil paper and arrange it into a long round or square. Wrap the dough strips in oil paper and freeze for 1.5 hours.
Preheat the oven, 150 degrees. The dough was then cut into cookie slices 0.5cm thick. Don't pull back and forth when cutting, the dough will crumble.
Put it on the baking tray, spread the baking mat, bake for 20 minutes, cool and then pack.

Recipe attached⬇️
Coffee cocoa crisp bead cookies]
Materials➡️
Butter 100g fine granulated sugar 45g egg liquid 20g low gluten flour 150g
Chocolate crisp beads 30g coffee powder 10g pistachios 20g

Matcha Pistachio Cookies]
Materials➡️
Butter 100g fine granulated sugar 45g egg liquid 20g low gluten flour 150g
Matcha powder 10g pistachio 40g

Cheese Sea Salt Cookies]
Materials➡️
Butter 100g fine granulated sugar 40g egg liquid 20g low gluten flour 160g
Cheese powder 50g sea salt 2g

Double Black Sesame Cookies]
Materials➡️
Butter 100g fine granulated sugar 45g egg liquid 20g low gluten flour 140g
Black sesame powder 20g cooked black sesame 45g

Butterfly bean flower pumpkin seed cookies]
Materials➡️
Butter 100g fine granulated sugar 45g egg liquid 20g low gluten flour 150g
Butterfly bean pollen 6g cooked pumpkin seeds 45g

[Count Chia Seed Black Tea Cookies]]
Materials➡️
Butter 100g fine granulated sugar 45g egg liquid 20g low gluten flour 150g
Earl tea powder 10g chia seeds 30g

Lemon Cranberry Cookies]
Materials➡️
Butter 100g fine granulated sugar 45g egg liquid 20g low gluten flour 165g
Lemon zest 2 dried lemon cranberries 50g

Caramel Walnut Cookies]
Materials➡️
Butter 100g fine granulated sugar 40g egg liquid 20g low gluten flour 160g
Caramel syrup 20ml cooked walnut 40g cocoa powder 5g

Chocolate Almond Cookies]
Materials➡️
Butter 100g fine granulated sugar 50g egg liquid 20g low gluten flour 150g cocoa powder 12g almond grains 40g chocolate beans 30g

Bai Qiao Almond Cookies]
Materials➡️
Butter 100g fine granulated sugar 40g egg liquid 20g low gluten flour 160g
White chocolate beans 30g almond slices 40g

Extremely comfortable