[Cranberry Cookies🍪0 failed practice step diagram, cranberry cookies🍪0 Failure How to Make Good Food]

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Cranberry Cookies🍪0 Failed

⚠If you want to succeed once, you must "definitely" follow the formula proportion and steps! Dried cranberries must be chopped, otherwise🤣It'll ruin your intestines when you cut it. Babes who don't like to eat too sweet can reduce the amount of sugar by 10g to 30g or half. Sweetness to master ha!

Food Ingredients

Cranberry 60g

unsalted butter 140g

low gluten flour 230g

Fine granulated sugar 80g

Eggs 1 only

Step

Butter is softened in water (it can also be softened at room temperature from refrigeration in advance). I melted in water because I was in a hurry.

⚠"Softening at room temperature is the best", and the degree of softening is no hard core!

Dried cranberries, chopped

Butter until the color becomes lighter Add sugar Manual/electric Stir well

Beat the sweetened butter until fine, add the beaten egg mixture and mix well.

Put in the chopped dried cranberries

Sift in the flour and mix evenly with a spatula (do not knead the flour by hand, the butter will melt due to palm temperature) and the surface will be smooth.

Above the mold layer cling film

Put the ingredients in the mold and freeze for 1 hour in the refrigerator

Cut to 3mm thickness. If you like to eat thicker, you can be thicker, prolong the baking time, and cut the thickness according to your personal preference. The baking time should also be controlled flexibly.
(Lay baking paper on the baking tray)

Preheat at 150 degrees for 10 minutes, fire up and down at 150 degrees for 20 minutes, color and then take out of the pan.