[Crisp to slag‼Grape souffle biscuit practice step diagram, crisp to slag‼How to cook grape souffle biscuits]

Home > Cookies > Crisp to slag‼️ Grape souffle biscuits

Crisp to slag‼️ Grape souffle biscuits

Crisp to slag! This cookie is really simple and delicious, just the amount of a plate, 20 biscuits ~

Food Ingredients

Butter 70g

low gluten flour 110g

Milk powder 20 grams

Egg yolk 3 (two in the butter, one brush on the surface)

powdered sugar 30 grams

Raisins 30 grams

Step

Butter 70g low gluten flour 110g milk powder 20g sugar powder 30g egg yolk 2 raisins 30g

1. Softened butter Add powdered sugar and beat until fluffy and white
2. Add egg yolk liquid in three times, and send it evenly after each addition to prevent oil-water separation.

3. Sift in milk powder and low gluten flour and stir until there is no dry powder.
4. Add chopped raisins and mix into a mass

5. Divide into about 15g of dough, rub it round with your hands and press it flat.
6. Put it into the baking tray and brush a layer of egg yolk liquid on the surface.
7. Preheat the oven and bake at 170 degrees for 20 minutes.