Oreo Bull Cracker
Niuzha small round biscuits, one by one is quite enjoyable! The method is very simple and quick! The amount of formula is about 40 or 50 pieces. Can be transformed into their favorite taste according to preferences. Butter: Anjia (brand is not limited) Marshmallow: Yigao Milk Powder: Deyun (ordinary whole milk powder is acceptable)
Food Ingredients
Butter
30 grams
Salt
1 gram
Marshmallow
125g
Milk powder
40g
Oreo cookie crumbs
30 grams
Taiwan small Qifu small round cake
right amount
Step
1
Butter in non-stick skillet.
2
Open a low heat to melt the butter into a liquid.
3
Pour in the marshmallows and stir-fry over low heat.
4
Stir until the marshmallows soften to a paste. (Do not stir-fry for too long, not only easy to paste the pot, but also cause the finished product to be too hard.)
5
Add the powder, turn off the heat, and continue to mix until all are mixed and blended.
6
Set aside and wait for the marshmallow and flour mixture (that is, the beef tie) to become non-sticky, then you can bring food gloves for assembly.
7
Pull a small lump of cow tie, the diameter after rubbing is about 1.3cm.
8
Take a biscuit, put the cow on it and press it gently.
9
Take another biscuit and fold it up. The two biscuits hold the cow tie and pinch it gently.
10
All biscuits are clamped, placed one by one, waiting for the middle part to solidify, then sealed and stored.
about
5 kinds of cookies | once done | handled | private mass production | new year gift box
Private Recipe, Tiramisu's Crunchy Finger Cookies
Zero failure! Earl Black Tea Salle Bree Cookies
Delicious to the flying Oreo peanut nougat!
Low Sugar Edition New York Soft Cookies
Cranberry Cookies🍪0 Failed
Crisp to slag‼️ Grape souffle biscuits
Multi-Flavor Sliced Cookies
Crispy Cookies ~ Baking Sister