· After the butter softens, beat until feathery
Sift in powdered sugar and beat well
Add egg yolk and beat well
Add sea salt and beat well.
⭕If you use salt, you should reduce 1-2 grams. The amount of specific salt can be increased or decreased according to their own taste. If you are not sure about the saltiness, you can try it a little less first. After all, the saltiness of each household is different, and you can adjust it next time you do it.
Sea Salt Cheese Cube & Oreo Sea Salt Cube
Private explosions small biscuits chase drama to relieve cravings small snacks crisp and crisp, salty and delicious one bite at a time more addictive
Food Ingredients
Sea Salt Cheese Cube
Butter
100g
powdered sugar
65g
Egg yolk
28g
Sea salt (please put less for the first time)
8 grams
low gluten flour
165g
cheese powder
18 grams
Oreo sea salt small square
Butter
100g
powdered sugar
65g
Egg yolk
28g
Sea salt (please put less for the first time)
8 grams
low gluten flour
160g
cocoa powder
10 grams
Oreo cookie crumbs
42 grams
Step
1
2
Original:
Add cheese powder, sift in low gluten flour, press evenly
Roll the dough to a thickness of about 1cm (I rolled it to a thickness of about 12*18cm, with any size and a thickness of about 1cm)
Put the dough into the refrigerator and freeze it hard (freezing or refrigerating is fine, just freeze it hard)
Take the dough out of the refrigerator (it will be easier to cut after warming) and cut it into about 1.5cm squares.
Add cheese powder, sift in low gluten flour, press evenly
Roll the dough to a thickness of about 1cm (I rolled it to a thickness of about 12*18cm, with any size and a thickness of about 1cm)
Put the dough into the refrigerator and freeze it hard (freezing or refrigerating is fine, just freeze it hard)
Take the dough out of the refrigerator (it will be easier to cut after warming) and cut it into about 1.5cm squares.
3
Oreo:
Add Oreo crushed, sift in low gluten flour and cocoa powder, press evenly
Roll the dough to a thickness of about 1cm (I rolled it to a thickness of about 12*18cm, with any size and a thickness of about 1cm)
Put the dough into the refrigerator and freeze it hard (freezing or refrigerating is fine, just freeze it hard)
Take the dough out of the refrigerator (it will be easier to cut after warming) and cut it into about 1.5cm squares.
Add Oreo crushed, sift in low gluten flour and cocoa powder, press evenly
Roll the dough to a thickness of about 1cm (I rolled it to a thickness of about 12*18cm, with any size and a thickness of about 1cm)
Put the dough into the refrigerator and freeze it hard (freezing or refrigerating is fine, just freeze it hard)
Take the dough out of the refrigerator (it will be easier to cut after warming) and cut it into about 1.5cm squares.
4
Bake at 160 degrees for 25-30 minutes
5
6
7
about
5 kinds of cookies | once done | handled | private mass production | new year gift box
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