㊙It's cute‼️ Crispy and delicious coffee bean cookies‼As soon as you learn.
Food Ingredients
Butter 50g
powdered sugar 30 grams
Coffee powder 5 to 10 grams
cocoa powder 5 grams
light cream 10 grams
low gluten flour 100g
Step
1
Butter softened at room temperature, add powdered sugar and stir until free of particles
2
Pour coffee powder and cocoa powder
3
Pour in the light cream and stir well
4
Sift low gluten flour and knead into a smooth dough
5
evenly divided into about 5 grams of rugby ball-shaped dough
6
Press gently in the middle with a scraper and bake in a preheated 170-degree oven for 18-20 minutes.
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