[I declare this the best coconut cookies.❗Lock this formula❗I declare this is the best coconut cookies.❗Lock this formula❗How to Make Good]

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I declare this the best coconut cookies❗Lock this formula❗

Unlocked a new flavor of cookies today,👩🏽‍🍳🥥Coconut cookies are crisp and crispy in the mouth, and the taste ddys. As soon as they come out of the oven, the children will run out of seconds. The joy alone is not as good as the joy of all. Please share it with us as soon as possible.💕💕💕💕💞💞One is the amount of my baking tray for 2 plates.

Food Ingredients

Butter 172g

powdered sugar 90g

sea salt 2 grams

Light cream (room temperature) 160g

low gluten flour 270

Desiccated Coconut 60

Step

Prepare all the materials, turn on the oven in advance to preheat 150 degrees, soften the butter in advance to easily poke holes by hand, sift the low powder in advance, and beat the butter at low speed for a few seconds with an egg beater.
Add salt and powdered sugar, press and mix evenly with a spatula (to prevent the powdered sugar from splashing out when the egg beater is beaten) and use the egg beater to beat the butter to a white color and fluffy volume at low speed.

Add the normal temperature cream in several times.

Each time you add the light cream, mix the butter and cream evenly and add the next cream, beating the butter until it is fluffy and smooth.

Add the sifted flour, and the mashed coconut.

Press and mix evenly with scraper without dry powder

The batter looks fine and smooth.

Decorating bag with 8 teeth spout

put the batter into the piping bag

Squeeze out your favorite shape

The size should be as uniform as possible, so that the baked color will be uniform. (The surface can also be sprinkled with a layer of coconut paste. I didn't sprinkle the coconut paste when I didn't have enough.)